Kiki Seed Cracker Mix -Rosemary & Garlic

With our award winning seed cracker mixes in 4 delicious flavours, it's now super easy to make your own nutritious seed crackers.

Packed full of nourishing seeds in a crunchy cornmeal base, we've done the hard part of assembling all the ingredients, so all you need to do is add water & oil and bake for 45 minutes.

Each mix makes a 320 gram batch of crackers - that's a lot! It's the perfect pantry staple or gift for a fellow foodie.

Handy hint: Kiki Seed Crackers freeze really well for up to 3 months. Perfect for always having on hand for platters, packed lunches and snacking.

Always a crowd pleaser, the delicate rosemary aroma with a hint of garlic is the perfect go to flavour for snacking and enjoying with your favourite dips, toppings and cheeses.

Gluten free, Dairy free, Sugar free and Vegan.
Allergens: Sesame.

Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.

1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.